Patisserie · Portadown town centre

Costa Pastry Menu & Prices

From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Costa Pastry in Portadown town centre.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Costa Pastry. Always ask staff about allergens.

Pâtisserie Individuelle

Tarte au citronPopularV £6.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
OpéraVN £6.65 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Paris-BrestPopularVN £5.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
FraisierVN £6.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Éclair au chocolatPopularV £4.15 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Saint-HonoréV £5.80 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Mille-feuilleV £5.75 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.

Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Madeleines (bag of 6)V £5.25 Shell-shaped sponge cakes scented with lemon zest and honey.
Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
FinancierVN £2.85 Little almond and brown butter cake with a golden crust and moist middle.
Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Pâte de fruitsVGFDF £6.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.

Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Croissant aux amandesVN £3.65 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Brioche feuilletéeV £3.80 Buttery laminated brioche with feathery layers and a light sugar glaze.
Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.

Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Bûche de Noël (seasonal)V £36.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Fraisier (serves 6)VN £39.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Croquembouche (to order)V £126.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.

Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Chocolat chaudVGF £4.40 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Thé à la mentheVVGGF £3.20 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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